Taste of Home
Pan-Roasted Chicken and Vegetables
This one-dish roast chicken with vegetables tastes equally if information technology took hours of easily-on time to put together, but the uncomplicated ingredients can exist prepped in mere minutes. The rosemary gives information technology a rich flavor, and the meat juices melt the veggies to perfection. Information technology'south unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin Become to Recipe For more poultry ideas, check out these recipes for every way to cook chicken.
Louisiana Chicken
Greenish peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. —Jill Werle, Saskatoon, Saskatchewan
This dish is perfect for summer, as are these grilled chicken recipes.
Greek Craven Bake
Every bit shortly as the weather turns cold, I know it's time to pull out this go-to recipe. I gather it in the morning, so put it in the oven before dinner. —Kelly Maxwell, Plainfield, Illinois
Do you know how to bake chicken breasts, as well?
Mimosa Roasted Chicken
This aromatic seasoned chicken with a rich and buttery champagne gravy will please all who taste information technology. —Taste of Home Examination Kitchen
Chicken Royale
Treat your dinner guests similar kings and queens past serving them this chicken royale recipe. —Nancy Schubert, Lake Wood, Illinois
State Roasted Chicken
This Dutch oven roast chicken recipe gets wonderful season from the celery, onion and parsley tucked inside. This is my family's favorite fashion to make roast craven. When my daughter was away at school, she fifty-fifty called dwelling to inquire me for the recipe so she could make it herself. —Judy Folio, Edenville, Michigan
For another easy, succulent method, larn how to cook chicken in an air fryer.
Roasted Tuscan Chicken Dinner
When an Italian friend shared many years agone that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages requite the chicken an amazing flavor. Over the years, I've turned it into a 1-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often apply for holidays, spur of the moment visitor and Sunday dinners. —Teri Lindquist, Gurnee, Illinois
Citrus-Herb Roast Chicken
This dish is ane of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh herbs, lemon and onions to form the perfect one-pot meal. I make the gravy right in the pan. —Megan Fordyce, Fairchance, Pennsylvania
Dear-Lime Roasted Chicken
It's difficult to believe this finger-licking master class starts with only five ingredients. The chicken is piece of cake, light and so good. Information technology's only every bit tasty prepared exterior on the grill. —Lori Carbonell, Springfield, Vermont
Roasted Chicken with Veggies
Brilliant, tender vegetables environs this moist aureate chicken seasoned with aromatic thyme. — Mary Beth Hansen, Columbia, Tennessee
This dish is a family favorite. So are these copycat chicken recipes.
Roasted Craven with Chocolate-brown Gravy
Folks say this is the almost delicious roasted chicken in brown sauce they've ever had. There's simply 1 trouble—in that location are never whatsoever leftovers! —Annie Tompkins, Deltona, Florida
Buttery Herb Roasted Chicken
Roasting chicken is always such a comforting thing, especially when you can selection the herbs right from your garden and pair them with some fresh citrus to smear across the bird! My family can't get enough of this herb-roasted craven recipe. —Jenn Tidwell, Off-white Oaks, California
Roasted Craven with Rosemary
Herbs, garlic and butter give this hearty meal in 1 a classic season. Information technology's a lot like pot roast, except information technology uses craven instead of beef. —Isabel Zienkosky, Salt Lake Urban center, Utah
Garlic-Roasted Chicken and Vegetables
The commencement time my Greek father-in-police made this chicken, he proudly shared the recipe with me. It'south my favorite way to roast chicken.
Skillet-Roasted Lemon Chicken with Potatoes
This is a meal I have my students make in our nutrition unit. It has a succulent lemon-herb flavour and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania
Savory Roasted Craven
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, y'all tin't become wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orangish, savory and thyme. -Sense of taste of Habitation Examination Kitchen
Garlic Clove Craven
My Greek neighbors fabricated this chicken frequently, and I couldn't get enough of it. If you like garlic, you'll love this recipe. —Denise Hollebeke, Penhold, Alberta
Roasted Lime Chicken
The subtle citrus flavor infused throughout this moist and broiled lime craven makes it a frequent request for family dinners. It's the ideal way to utilize fresh herbs such as rosemary, sage, thyme and parsley. —Kathy Lewis-Martinez, Bound Valley, California
Roast Craven with Creole Stuffing
I've used this recipe always since I roasted my first chicken. Our whole family looks frontwards to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and succulent.
Lemon & Sage Roasted Chicken
Whether information technology's soaking in marinade or blistering in the oven, this easy-to-prepare chicken allows ample easily-gratuitous time. —Jan Valdez, Chicago, Illinois
Roasted Chicken
This tender craven is a existent time-saver on a busy weekend. A unproblematic blend of seasonings makes information technology a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington
Roast Craven with Vegetables
Love a moist and tender craven but not the mess of actually roasting one? Use an oven cooking bag to continue a chicken and veggies easily nether control. —Taste of Habitation Exam Kitchen
Roasted Chicken Thighs with Peppers & Potatoes
My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. Information technology looks and tastes like y'all fussed, but information technology is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire
Roast Spiced Chicken
Ever have a worn alphabetize card recipe from your mother with food stains covering the words? Spiced chicken has been in our family unit more than 50 years. —Cindy Kanwar, Blacklick, OH
Maple-Roasted Chicken & Acorn Squash
When I became a new mother, my mom helped me notice comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona
Apple-Butter Barbecued Roasted Chicken
I love cooking so much I sometimes think of recipes in my sleep and wake upward to write them down! This dream-inspired dish is my family'south favorite style to eat craven. —Holly Kilbel, Akron, Ohio
Dear-Roasted Chicken & Root Vegetables
When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania
Lemon & Thyme Roasted Chicken
I love lemon and thyme together so I decided to roast a chicken with that combo. The seasoning is simple, and the meat comes out moist and tender. —Pam Nelson, Beaverton, Oregon
Balsamic Roasted Chicken Thighs with Root Vegetables
I will always think the way my grandmother's firm smelled when she fabricated these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. — Erin Chilcoat, Fundamental Islip, New York
Lemony Roasted Chicken and Potatoes
This one-dish meal tastes similar information technology needs hours of hands-on time to put together, but it'south just minutes to prep the unproblematic ingredients. The meat juices cook the veggies to perfection. So easy. —Sherri Melotik Oak Creek, Wisconsin
Balsamic Roast Craven
Equally far as roast chicken ideas go, this recipe is i of our favorites. When the aroma from this dish fills your house, your family will think you spent all twenty-four hour period cooking. But this elegant Dominicus-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to brand. —Tracy Tylkowski, Omaha, Nebraska
Glazed Roast Chicken
I like to brand this for weeknight dinners. You tin brand this roast chicken with apricot glaze or quince jelly. —Victoria Miller, San Ramon, California
Irksome-Roasted Craven with Vegetables
Even a beginner cook could brand this dull cooked chicken and have information technology turn out perfectly. This recipe could not be easier. A few minutes of prep and yous'll come up dwelling to a delicious dinner. —Anita Bong, Hermitage, Tennessee
Slow-Roasted Lemon Dill Chicken
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh gustatory modality. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario
Slow-Cooker Roast Craven
Information technology's easy to make a whole craven in a tiresome cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas
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